DescriptionDescription:Odachi or nodachi was a type of traditionally made Japanese sword used by the samurai class of feudal Japan. Odachi are difficult to produce because their length makes traditional heat treatment more complicated: The longer a blade is, the more difficult (and expensive) it is to heat the whole blade to a homogeneous temperature, both for annealing and to reach the hardening temperature. The quenching process then needs a bigger quenching medium because uneven quenching might lead to warping the blade.This Hand Forged Odachi Sword features a clay tempered Japanese long sword with a single-edged blade, ideal for foot soldiers and field sword use. With a remarkable blade length, it combines the craftsmanship of Japanese katana and odachi sword traditions, complemented by a copper tsuba, shell saya, and honsanmai construction for enhanced strength and durability.Features:1095 high carbon steel folded steel. Full Tang. Clay tempered.Battle ready, not just a collectible.Traditional craftsmanship, hand forged, hand polished.Perfect balance, comfortable grip.Gives away a free sword bag and spare Mekugi (Peg).Free engraving available.Odachi Specifications: Overall Length:138cm / 54.3″Nagasa(Blade):91cm / 35.8″Tsuka(Handle):40cm / 15.7″Motohaba(width near habaki):3.15cmSakihaba(width near yokote):2.3cmSori(curve):3.2cmKasane(thickness at habaki): 7.5mmSakikasane(thickness at yokote): 3mmBlade:Honsanmai, 1095 High Carbon Steel Folded SteelSaya Material: Hardwood Buffalo Horn ShellHandle Material:Hardwood Genuine RayskinTsuba:Copper, 78*78*5.5mm Notes:The display stand and packing box aren’t included.Our products are 100% handmade, so specification varies slightly from sword to sword. We appreciate your understanding.All our katana swords are hand forged by swordsmiths, the forging time about 7-15 days. For some high-performance swords may require longer hand forged processing time, depending on the difficulty of the craft.