ARTISAN MEAT & CHEESE BOARD

Artisan Meat and Cheese BoardOur eight go-to meats and cheeses for everyday or special days plus crackers! For appetizers, snacks, sandwiches, and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats and cheese! What makes our charcuterie program unique is that we only feature salami and prosciutto made from our 100% heritage breeds. Our cheeses are sourced through the Anne Saxelby Legacy Fund network of farms! Wagyu Salami di Manzo, one 4 oz piece, Tempesta ArtisansBeef salami seasoned with thyme, pepper, and Cabernet. Sliced Broadbent Long-Aged Ham, one 3oz pack, BroadbentAmerican style of prosciutto that is lighter, with a uniquely sweet and salty flavor. Sliced Volpi Heritage Prosciutto, aged 18 months, one 3 oz pack, Volpi FoodsBoasting an intense earthiness and a subtly sweet and nutty flavor. Sliced Coppa, one 3oz pack, Tempesta ArtisansFrom a meaty, whole muscle with lacy, delicate, white fat interspersed and a seasoning akin to soppressata. SlicedFinocchiona Salami, one 3oz pack, Tempesta ArtisansWith with black pepper, Sangiovese wine, a sprinkling of whole fennel seed, and a blast of wild fennel pollen. SlicedSopressata Salami, one 3oz pack, Tempesta ArtisansWith Calabrian chili peppers, this classic Italian salami has balanced heat making it a crowd pleaser. Parmigiano Reggiano, one 9 oz package, La Traversetolese, Parma, ItalyMade with raw milk, aged 24 months to sweet and nutty perfection. Shelburne Cheddar Cheese, one 8 oz package, Shelburne FarmsThis two year aged cheddar cheese is delicious and balanced: bright, fruity, and sharp, with a creamy texture and a long finish. OrganicRosemary Sea Salt Baked Crackers,one 5.5 oz container,Firehook BakeryThese crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt. OPTIONAL ADD ONS: Sweet & Salty CashewsTwo 2.5 oz bags from the sun-drenched San Joaquin Valley, slow roasted in small batches using family recipes by women-owned company Nuts Nuts A 2023 Good Food Award winner. Blenheim Apricots One 8 oz bag a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California. CornichonsOne 12.4 oz jar crunchy, baby sour Gherkins by Trois Petits Cochons. Check out ourHeritage Foods Cherry Wood Cutting Board,handmade in CT,to presentyour full spread! All our meats are: Humanely raised on pasture 100%antibiotic-free Raised by independent family farmers Heritagepork and beef have moremarblingresultinginmoretender andjuicymeat